Green tea helps, while having cold
Monday, March 14th, 2011Many people prefer black tea. Those who know the technology of processing know that originally it was green, but during the fermentation tanning, gradually going through yellow and red color (it is these types of tea are called “Imperial”. In this process, however, tea is gradually losing a substantial part of its beneficial substances – nearly 10 times to reduce its contents of vitamin C and significantly reduced the amount of antioxidant bioflavonoids. To be most useful tea, water with which he is prepared to be filtered. Then it is soft and better absorb nutrients. The black tea is useful for low blood because it contains caffeine in it causes the heart to work harder and vascular weakness passes. It is means tested and assisting with nausea – thanks to the large amount of tannins, which calms the stomach lining and eliminate cramps. But the black tea has many properties that make it unsuitable for some people. Alkaloids in it increased eye pressure, so it is contraindicated for patients with glaucoma. Because of its effect on blood pressure is not recommended for people suffering from hypertension. Since the black tea compresses the blood, it can slow blood flow in varicose veins, and to exacerbate arthritis. Therefore, it is not recommended for varicose and atherosclerosis.
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